Impact of dietary fats on plasma cholesterol and atherosclerosis risk.

  1. Effect of dietary cholesterol content on plasma cholesterol levels
  2. The influence of polyunsaturated vs saturated fats on plasma cholesterol
  3. Cardiovascular disease-related deaths and fat intake
  4. Intake of foods and/or supplements with antioxidant vitamins and its impact on CHD
  5. The fat soluble vitamins - the special relationship to fat intake
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