Ray's Cajun Stuff

Cajun Baked Potato

• Microwave 1 baking potato for 4 min on each side.
• Wrap in aluminum foil for 10 min.
• Slice potato as desired.
• Apply margarine, ground black pepper, bacon chips and Tobasco sauce.
• Microwave again 20-25 sec per half.
• Eat it while it's HOT!

Cajun Chicken Noodle Pea Soup

• One can of Chicken Noodle soup
• One can of Sweet Peas (low salt)
• Heat on low flame.
• Add Tony Chachere's Creole Seasoning
• Add Tobasco sauce and black pepper
• Eat it while it's HOT!