Jalapena Kosher Dill Pickles

• 1 large jar of Spicy Kosher Dill Pickles (Polish, etc.).
• 1 handful of the hottest Jalapena peppers you can get your hands on (buy, steal or borrow).
• Open jar of pickles and remove a few to make room for the Jalapena peppers. Stuff as many hot Jalapena peppers in the jar as you can. Close the jar and put it in the refrigerator for 2 days to 2 weeks (the longer the better). If you do it right, the pickles will have an immediate spicy taste with a SLOW BURN which takes over after a few minutes.
• Makes a tasty snack anytime day or night!
• Jappy Jalapena !