Killer Cucumbers

• Slice cucumbers and place in a mixture of vinegars.
  • Pompeian Red Wine Vinegar
  • Nakano Seasoned Rice Vinegar
  • Distilled White Vinegar
• Soak in a sealed container in the refrigerator for at least 4 hours. However, overnight or several days is better.
• You can add seasonings (garlic, dill) to please your personal taste.